A Day at An Italian Restaurant

14 Mar

After working for 4 years in a basic Italian restaurant I wanted to share my everyday experience. Not everyone truly views the restaurant like the employees. Express Cuisine with selected season ingredients and home made bread, pasta and our light and crispy pizza. Professional personnel with a special regard for customer service with a welcoming external space that is both ample and comfortable. Special events and corporate dinner services available as well as complementary wine. Always open. Come on in to Branchinellis!

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